| Cooking classes for individuals|
(max 8 people)
The course will take place in the kitchen where clients will prepare a typical Italian meal, as for example some good gnocchi or tortelloni with tomato sauce, followed by tuscan stew or stuffed zucchini and home-made dessert.
Hors d'oeuvre (different kind of appetizers with musrooms, sausage and cheese)
Fresh dough (Ravioli &Pici) with ragout or tomato sauce
Stuffed zucchini & tomatoes
RATE: € ..... per person
(the price refers to cooking classes carried out from Mon to Fri at 10.00 am)