Chef Caterina Nason and her friend Giovanna Arcangeli fixed up the ancient bakery at the footsteps of Ponte Mezo to open this restaurant  and wine bar that focuses on slow food and traditional Italian dishes. You will learn not only how to make a full traditional Venetian menu but also delicious Venetian pastries and desserts, such as Venetian biscuits, chocolate cakes, meringues, tiramisu and bussola.

Closed on Mondays

From 3pm to 6pm Durations 3 hrs included The, coffee, cappuccino, chocolate whit cakes and biscuits in the of the mission Apron & recipes booklet.

Meeting point to Murano Enoteca Acquastanca

Price per person 100 per Pax, min 2 pax.



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Ludomar Travel di Neri Maria Cristina
Via Prati 2- 05100 Terni (TR)- Italy
 Tel +39 0744 427846  Fax + 39 0744 1901192
       by Jessica Allegretti 

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